Filet De Vivaneau Sauce D'algues
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | tb | Olive Oil |
| 2 | Medium Carrots, chopped | |
| 1 | Small Onion, chopped | |
| 1/2 | c | Minced Fresh Mushrooms |
| 2 | lb | Fish scraps |
| 1 | Lobster head | |
| 1 | Bouquet Garni | |
| 2/3 | lb | Fresh Seaweed |
| 1 1/2 | qt | Water |
| Salt | ||
| Ground White Pepper | ||
| 2 | tb | Cornstarch (optional) |
| 1/4 | c | Skim Milk (optional) |
| 4 | 3/4 in. Red Snapper fillets |
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