Filet Mignon Au Poivre
| Yield: | 1 Servings |
| Categories: |
| 4 | 8-oz filet mignon steaks | |
| 2 | tb | Cracked black peppercorns |
| 1 | tb | Peanut or corn oil |
| 2 | tb | Cognac |
| 1 | c | Dry red wine |
| 1 | c | Beef broth |
| Salt to taste | ||
| 1 | tb | Dijon mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/3 | c | Heavy cream |
| 1 | tb | Unsalted butter |
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