Filet Mignon De Porc Aux Poireaux Et a la Graine De Moutard
| Yield: | 4 servings |
| Categories: |
| 800 | g | Pork filet mignon |
| Salt and pepper | ||
| Soy oil | ||
| 3 | Cloves garlic | |
| Soy sauce | ||
| Sugar | ||
| 1 | bn | Fresh sage |
| MUSTARD SAUCE | ||
| Trimmings from the pork | ||
| 3 | Shallots; finely minced | |
| 30 | g | Sugar |
| 5 | cl | Wine vinegar |
| 5 | cl | Dry Vermouth |
| 1 | cl | Soy sauce |
| 1 | dl | Clear brown veal stock |
| 1 | tb | Whole grain mustard |
| GARNISH | ||
| 600 | g | Small leeks |
| 10 | g | Butter |
| Salt and pepper | ||
| 200 | g | Small white onions |
| DECORATION | ||
| White onion sprouts | ||
| Sage leaves |
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