Filet Mignon in Bordeaux Wine Sauce (Filet Mignon Bordelai
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/4 | lb | Filet mignon -- cut 1-in |
| Thick | ||
| Salt and pepper | ||
| 1 | tb | Vegetable oil |
| 2 | tb | Butter |
| 1 | tb | Shallots chopped fine |
| 1/2 | c | Dry red wine |
| 1/2 | c | Brown sauce -- or canned |
| Gravy | ||
| Watercress for garnish |
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