Filet Mignon Lili
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 2 | Sliced garlic cloves | |
| 4 | Filet mignon steaks | |
| Salt and pepper | ||
| 1/2 | c | Red wine |
| 4 | Cooked artichoke hearts - quartered | |
| POTATOES ANNA | ||
| 3/4 | c | Melted unsalted butter |
| 6 | Baking potatoes - peeled and thinly slice | |
| Salt and pepper |
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