Filet Mignon Madeira
| Yield: | 1 servings |
| Categories: |
| 1 | c | Madeira wine |
| 2 | c | Brown stock; preferably unsalted |
| ; * | ||
| 1/4 | c | Minced chives or green onions |
| 1 | Bay leaf | |
| 1/2 | ts | Coarsely cracked black pepper |
| 1/4 | ts | Dry thyme; crushed |
| 1 | tb | Vegetable oil |
| Six; (6- to 8-ounce) | ||
| ; boneless filet | ||
| ; mignons, 1 | ||
| ; 1/2-inch-thick | ||
| 1/2 | c | Heavy cream |
| Salt and freshly ground black pepper | ||
| 3 | tb | Minced chives or parsley |
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