Filet Mignon Parcels
| Yield: | 6 Servings |
| Categories: |
| 6 | Filet Mignons, each approximately 1/2 pound and cut about 1 1/2 inches thick | |
| 2 | Sticks unsalted butter, (16 tablespoons) | |
| 2 | tb | Olive oil |
| 1 | lb | Assorted mushrooms (a mix of wild and domestic) chopped |
| 4 | tb | Madeira |
| 3 | tb | Chopped fresh chives |
| 2 | pk | Frozen phyllo dough, thawed |
| 4 | Leeks, green parts only, blanched and cut lengthwise into six 1/2inch "ribbons" |
Advertisement