Filet Mignon with Bearnaise Sauce
| Yield: | 1 Servings |
| Categories: |
| STEAKS | ||
| 4 | Filet mignon steaks; 1/2 lb ea | |
| 4 | Bacon slabs | |
| Sal and pepper | ||
| 1 | tb | Butter |
| 1 | tb | Oil |
| SAUCE | ||
| 1 | Ladle dry white wine | |
| 1/2 | Ladle white vinegar | |
| 1/2 | lb | Butter |
| 2 | Shallots; chopped | |
| 2 | Parsley stems | |
| 1 | tb | Dried or fresh tarragon |
| Salt and white pepper; to taste |
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