Filet Mignon with Mushroom-Wine Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | tb | Margarine, divided |
| Vegetable cooking spray | ||
| 1/3 | c | Finely chopped shallot |
| 1/2 | lb | Fresh shiitake mushrooms, |
| DIVIDER | --stems removed | |
| 1 1/2 | c | Dry red wine, divided |
| 1 | cn | (10-1/2-oz) beef consomme, |
| DIVIDER | --undiluted and divided | |
| Cracked pepper | ||
| 4 | (4-oz) filet mignon steaks | |
| DIVIDER | --(about 1 inch thick) | |
| 1 | tb | Low-sodium soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Dried thyme |
| Fresh thyme sprigs |
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