Filet Mignons in Limone Sauce
| Yield: | 4 Servings |
| Categories: | Beef |
| LIMONE SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | All-purpose flour |
| 2 | c | Strong chicken broth |
| 1/2 | c | Wine (Chablis or |
| Sauvignon Blanc) | ||
| 1 | Juice of 1 lemon | |
| 1 | pn | White pepper |
| TENDERLOIN | ||
| 4 | (6-ounce) tenderloin fillets | |
| 2 | tb | Olive oil |
| 1 | Clove garlic, chopped | |
| 1/4 | c | Cracked black pepper |
| GORGONZOLA SAUCE | ||
| 1 | c | Limone sauce |
| 3 | oz | Gorgonzola cheese, crumbled |
| 2 | ts | Whole-grain or |
| Dijon-style mustard | ||
| 4 | Artichoke bottoms, sliced |
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