Filet Mignons on a Potato Cake
| Yield: | 4 Servings |
| Categories: | Beef, Vegetables, Meats |
| 2 | lb | Potatoes |
| 5 | tb | Butter |
| 4 | Filet mignon, 6 oz each | |
| 2 | tb | Brandy |
| 2 | c | Botton mushrooms, quartered |
| 1/2 | ts | Thyme |
| 1/3 | c | Beef broth |
| 1/2 | c | Sour cream |
| 12 | Green olives, halved | |
| And pitted | ||
| 2 | tb | Corn oil |
Advertisement