Filet of Beef in Phyllo with Madeira
| Yield: | 8 Servings |
| Categories: | Beef |
| 3 | lb | Beef tenderloin; whole, trimmed |
| 1 | pk | Phyllo dough |
| 1 | Stick butter; melted | |
| 2 | Shallot; minced | |
| 1/2 | lb | Mushroom; minced |
| 2 | tb | Butter |
| Salt | ||
| 3 | tb | Butter; melted |
| 1 1/2 | tb | Flour |
| 3/4 | c | Beef stock |
| 1 | ts | Kitchen bouquet with bouvril |
| 1/4 | c | Madeira |
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