Filet of Beef with Green Peppercorn Sauce
| Yield: | 1 Servings |
| Categories: | Beef |
| 2 | 4 Ounce Filet Mignons | |
| 2 | tb | Chopped Shallots |
| 2 | tb | Butter Or Margarine |
| 2 | tb | Dijon Mustard |
| 2 | tb | Green Peppercorns; slightly crushed |
| 1/2 | c | Madeira |
| 1/2 | c | Heavy Cream; (1/2 to 3/4) |
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