Filet of Halibut Baked in Parchment And Stewed Leeks (Dj/ks)
| Yield: | 6 servings |
| Categories: |
| 6 | Five ounce filets of halibut | |
| 3 | ts | Unsalted butter |
| 6 | md | Leeks; white part only, |
| ; thinly cut | ||
| 1 | Orange; Zest of | |
| 1/2 | c | Mirin or white wine |
| 1 | ts | Freshly ground coriander seed |
| TRUFFLE BUTTER | ||
| 1/4 | c | Unsalted butter |
| 2 | ts | White truffle oil |
| 1 | sm | Clov garlic; minced |
| 1 | ts | Minced lemon zest |
| Salt and pepper | ||
| 3 | md | Yukon gold potatoes |
| 1 | ts | Melted butter |
| Salt and pepper |
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