Filet of Lamb with Rosemary and Zucchini
| Yield: | 4 Servings |
| Categories: | Vegetables, Meats, Lamb |
| 2 | lb | Boneless lamb filet |
| 3 | Cl Garlic | |
| 1 | sm | Dried rosemary |
| White peppercorns & salt to | ||
| 1/2 | c | White wine |
| 3 | tb | Cooking oil |
| 1/2 | lb | Zucchini; chopped |
| 1 | sm | Fresh mint |
| Grapes for garnish |
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