Filet of Sole Bonne Femme
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 1/2 | c | Butter or Margarine |
| 2 | tb | Shallots or Green Onions; chopped |
| 1 | lb | Mushrooms; chopped |
| 3 | lb | Sole Filets |
| 1 1/2 | c | Dry White Wine |
| 1 | tb | Lemon Juice |
| 2 | tb | Parsley; chopped |
| 1 | ts | Salt |
| 1/4 | ts | White Pepper |
| 1 1/2 | tb | Flour |
| 1 | c | Heavy Cream |
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