Filet of Sole Oscar
| Yield: | 6 Servings |
| Categories: | Seafood |
| 30 | Medium-size asparagus spears | |
| 6 | (6-oz) filets of sole | |
| Salt & pepper | ||
| Flour for dredging | ||
| 3 | Eggs lightly beaten | |
| 1/2 | c | Clarified butter |
| 3/4 | lb | Alaskan King crab meat |
| HOLLANDAISE SAUCE: | ||
| 6 | Egg yolks | |
| 1/4 | c | Fresh squeezed lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | c | Clarified butter |
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