Filet of Sole San Clemente
| Yield: | 6 Servings |
| Categories: | Fish, Seafood, Alcohol |
| JUDI M. PHELPS | ||
| 6 | lg | Filet of sole |
| 5 | tb | Butter |
| 2 | c | Fresh mushrooms; chopped |
| 1/2 | lb | Crab meat or |
| 1/2 | lb | Shrimp meat |
| 1 | tb | Cracker crumbs |
| 1 | tb | Capers |
| 1/4 | ts | Dill weed |
| 1 | ts | Seasoned salt; optional |
| 1 | Lemon; thinly sliced | |
| 1 | c | Dry white wine |
| 1/2 | c | ;water |
| 1 | tb | Cornstarch |
| 1/2 | c | Heavy cream |
| 1 | Egg |
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