Filet Steak Salteado
| Yield: | 2 Servings |
| Categories: | Meats |
| 1 | lb | Tenderloin filet |
| 1/2 | c | Olive oil |
| 2 | Garlic cloves; chopped | |
| 1 | Onion; chopped | |
| 1 | Green pepper; chopped | |
| 2 | Potatoes; diced | |
| 2 | Chorizos | |
| 15 | Mushroom buttons | |
| 1 | tb | Salt |
| 1 | pn | White pepper |
| 1/2 | c | Red wine |
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