Filet Stroganoff
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Rump steak; about 1-1/2 lbs, cut in strips | |
| 6 | tb | Onions; chopped |
| 4 | tb | Oil |
| 3 | tb | Butter or margarine |
| 1/2 | pt | Sour cream |
| 1 | -(up to) | |
| 2 | tb | Flour |
| 7 | oz | Mushrooms |
| 1 | tb | Catsup |
| 2 | tb | Madiera wine |
| 1 | tb | Sharp mustard |
| 1 | ts | Chopped parsley |
| Salt to taste |
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