Filets De Sole Aux Moules (Mussels)
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | Dozen mussels | |
| 2 | c | Sparkling apple cider |
| 1 | Bay leaf | |
| 2 | Shallots; minced | |
| 1 | Stalk celery; chopped coarse | |
| 1 | ts | Dried thyme |
| 3 | tb | Sweet butter |
| 1 1/2 | c | Leeks (white & pale green parts only); sliced thin |
| 1/2 | c | Creme fraiche |
| 2 | lb | Sole fillets |
| Kosher salt | ||
| Pepper; ground | ||
| 2 | tb | Chives; ground |
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