Filets De Sole Veronique (Sole with Green Gra
| Yield: | 8 Servings |
| Categories: | Main Dishes, White wine |
| 2 | tb | Finely chopped shallots |
| 1 | ts | Salt |
| 1 | c | Dry white wine |
| 1 | cn | Seedless green grapes(16oz) |
| 2 | tb | Flour |
| 2 | tb | Butter or margarine |
| 2 | lb | Sole fillets,fresh or frozen |
| 1/4 | ts | Ground pepper |
| 1 | tb | Lemon juice |
| 2 | tb | Butter or margarine |
| 1/2 | c | Whipping cream |
Advertisement