Filets Mignons with Horseradish Crumbs

Yield: 1 servings
Categories:
3tbFine dry bread crumbs
1 1/2tbDrained bottled horseradish
1tsDijon-style mustard
1/2tbUnsalted butter
1 1/2tbVegetable oil
Two; (1 1/2-inch-thick)
; filets mignons
; (about 1/2 pound
; each)
1smOnion; sliced thin
1/4cDry red wine
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