Filets Mignons with Mushroom Sauce
| Yield: | 1 servings |
| Categories: |
| 1 | sl | Bacon |
| 1 | sm | Garlic clove; mashed to a paste |
| 1 1/2 | tb | Unsalted butter |
| 6 | White mushrooms; (about 1/4 pound), | |
| ; sliced thin | ||
| 2 | tb | Cognac or other brandy |
| 2 | tb | Water |
| 2 | ts | Fresh lemon juice |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Minced fresh parsley leaves |
| 2 | Filet mignons; each about 1 inch | |
| ; thick |
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