Filets of Sole in White Wine Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Low-Fat, Seafood |
| 8 | oz | Clam juice |
| 1/2 | c | Dry white wine |
| 1/2 | Bay leaf | |
| 6 | Whole black peppercorns | |
| 2 | ts | Lite salt (optional) |
| 1 | Parsley sprig | |
| 1 | Garlic clove -- crushed | |
| 2 | lb | Filet of sole |
| Lemon juice | ||
| Chopped parsley | ||
| 1 | White Wine Sauce For -- | |
| Poached Fish (recipe |
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