Filets of Sole Riviera
| Yield: | 6 Servings |
| Categories: | Fish |
| 3 | lg | Tomatoes |
| Salt | ||
| 12 | 4" filets of sole | |
| Milk | ||
| 1/2 | c | Flour |
| Freshly ground white pepper | ||
| 3 | Eggs, lightly beaten | |
| 2 | c | White bread crumbs |
| 6 | tb | Oil |
| 3 | lg | Green peppers, roasted, seeded & cut into strips |
| 3 | lg | Red peppers, roasted, seeded & cut into strips |
| Freshly ground black pepper | ||
| 4 | tb | Sweet butter |
| ACHOVY BUTTER | ||
| 8 | tb | Sweet butter, softened |
| 2 | ts | Anchovy paste |
| 1 | tb | Lemon juice |
| GARNISH | ||
| 6 | Rolled anchovy filets | |
| Quartered lemons | ||
| Finely minced parsley |
Advertisement