Filets of Sole Walewska
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | Rock lobster tails | |
| 1/4 | c | Dry sherry |
| 3/4 | c | Dry white wine |
| 1/2 | c | Water |
| 1/2 | lb | Fresh mushrooms |
| Salt | ||
| Pepper | ||
| 6 | lg | Filets of sole |
| Lemon juice | ||
| 1 | Stick butter | |
| 4 | tb | Cognac |
| 1 | tb | Chopped parsley |
| 2 | Shallots; chopped | |
| 1 | ts | Tomato paste |
| 4 | tb | Flour |
| 2/3 | c | Half and Half |
| 2 | Egg yolks | |
| 1 | tb | Brandy |
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