Filets with Tarragon Butter
| Yield: | 2 Servings |
| Categories: | Meats |
| 4 | tb | Butter, softened |
| 2 | tb | Finely minced shallots (about 2 whole) |
| 1 | ts | Dried tarragon |
| 12 | oz | Filet of beef (2 pieces each, each 2" thick) |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | ts | Olive oil |
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