Filetti Di Pollo
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breasts; skinned, boned | |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/3 | ts | Black pepper |
| 6 | tb | Butter |
| 1 | c | Chicken stock |
| 3/4 | c | Dry white wine |
| 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | tb | Chopped parsley |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breasts; skinned, boned | |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/3 | ts | Black pepper |
| 6 | tb | Butter |
| 1 | c | Chicken stock |
| 3/4 | c | Dry white wine |
| 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | tb | Chopped parsley |