Filetto D'agnello Agrodolee
| Yield: | 4 servings |
| Categories: | Italian |
| 2 | Lamb fillets; (or 2 rack of lamb, | |
| ; 4 chops on each) | ||
| 1 | lg | Red cabbage |
| 1 | tb | Brown sugar |
| 1 | tb | Balsamic vinegar |
| 1 | sm | Bunc coriander |
| 1 | tb | Salt |
| 2 | tb | Raisins |
| 1 | ts | Honey |
| Pepper | ||
| 2 | tb | Olive oil |
| Butter |
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