Filetto Di Manzo Alla Cacciatora
| Yield: | 4 servings |
| Categories: | Meat |
| 800 | g | Beef fillet |
| 1/2 | c | Olive oil; (100 ml) |
| 175 | ml | Red wine |
| 4 | Pods garlic; peeled, minced | |
| A few peppercorns; crushed | ||
| Salt to taste | ||
| 500 | ml | Brown sauce |
| 2 | Tomatoes; diced | |
| 8 | Mushrooms; sliced | |
| FOR THE BROWN SAUCE | ||
| 1 | Carrot | |
| 100 | g | Onions; chopped |
| 100 | g | Butter |
| 500 | g | Chicken bones |
| 2 | Bay leaves | |
| A few peppercorns | ||
| 25 | g | Flour |
| 500 | ml | Stock |
| Salt to taste |
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