Filetto Sorpresso
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | 4-oz. filets of beef | |
| 1/4 | ts | Salt |
| Freshly ground pepper | ||
| 1 | Clove garlic; minced | |
| 8 | sl | Prosciutto ham |
| 4 | sl | Mozzarella cheese; medium-thin |
| 2 | tb | Thinly sliced truffles or mushrooms |
| 1 | ts | Chopped fresh parlsey |
| 1 | tb | Grated Romano cheese |
| 3 | Eggs; well beaten | |
| 1/4 | c | Milk |
| 3/4 | c | Fine bread crumbs |
| 3 | tb | Clarified butter |
| 2 | tb | Olive oil |
| 1 | Lemon; juice of | |
| 1/4 | c | White wine |
| 1/4 | c | Chicken broth |
| Watercress or endive sprigs for garnish |
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