Filipino "Adobo"-Style Chicken
| Yield: | 1 servings |
| Categories: |
| 8 | Whole chicken legs; (about 4 pounds), | |
| ; cut into drumstick | ||
| ; and thigh sections | ||
| 1 1/2 | c | Distilled white vinegar |
| 3 | Garlic cloves; crushed | |
| 2 | Bay leaves | |
| 1/2 | tb | Whole black peppercorns; crushed lightly |
| 3/4 | c | Soy sauce |
| 3 | tb | Vegetable oil |
| Cooked rice as an accompaniment |
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