Filipino Rice

Yield:	100 Servings
Categories:

2 3/4	ga	WATER
2	c	BACON FAT
4	lb	PORK BUTTS FZ
20		EGGS SHELL
1/4	ts	GARLIC DEHY GRA
2 1/2	lb	ONIONS DRY
9	lb	RICE 10LB
1 1/2	c	SOY SAUCE
8	ts	SALT TABLE 5LB

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