Filled Biscotti
| Yield: | 12 Servings |
| Categories: | Cookies |
| 3 1/2 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Softened butter |
| 2 | ts | Baking powder |
| 1/2 | ts | Grated lemon rind |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| VANILLA CREAM | ||
| 2/3 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| 3 | Egg yolks -or- | |
| 2 | Whole eggs | |
| 1 | tb | Butter |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract (optional) |
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