Filled Cheese Muffins
| Yield: | 4 Servings |
| Categories: | Breakfast, Brunch, Breads |
| pam coombes rnmc95a | ||
| 2 | tb | Carrot; shredded |
| 2 | c | Biscuit mix |
| 2 | tb | Onion; finely chopped |
| 1/2 | c | Sharp cheddar cheese; shrede |
| 2 | ts | Celery; finely chopped |
| 1 | tb | Sugar |
| 1 | ts | Butter or margarine |
| 1 | Egg; slightly beaten | |
| 1 | cn | Deviled ham( 4 1/2oz) |
| 2/3 | c | Milk |
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