Filled Crescent Rolls
| Yield: | 8 Servings |
| Categories: | Breakfast, Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Water, warm |
| 1/4 | c | Soy or rice milk, scalded, |
| DIVIDER | --then cooled to luke warm | |
| 1/4 | c | Brown sugar, packed |
| 1/2 | ts | Salt |
| Egg replacer for 1 egg | ||
| 1/4 | c | Applesauce |
| 1/2 | c | Quick rolled oats |
| 2 | c | Unbleached white flour |
| DIVIDER | --or whole/wheat pastry | |
| "Fruit only" jam or preserve |
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