Filled Dumplings
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 1/4 | c | Water |
| 1/2 | c | Chopped green pepper |
| 2 | tb | Chopped onion |
| 1 1/2 | c | Chicken |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped onion |
| 1 | ts | Parsley flakes |
| 1/8 | -(up to) | |
| 1/4 | ts | Black pepper |
| 1 | cn | (8-oz) buttermilk or country- style biscuits |
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