Filled Figs with Mascarpone, Gorgonzola, And Pine Nuts
| Yield: | 1 servings |
| Categories: |
| 1/3 | c | Mascarpone |
| 3 | tb | Crumbled gorgonzola |
| 1/4 | c | Pine nuts |
| Lightly toasted and thoroughly cooled | ||
| A dash of salt; (optional) | ||
| 6 | Medium-sized ripe figs 2 inches long | |
| ; about 1 1/2 inch diameter | ||
| A little fresh lemon juice | ||
| A little honey | ||
| Lavender flowers and/or leaves; (optional) |
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