Filled Pizza
| Yield: | 1 Servings |
| Categories: | Pizza |
| DOUGH | ||
| 1 | pk | Dry Active Yeast |
| 1 | c | Water, luke-warm |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 2 3/4 | c | Flour |
| SAUCE | ||
| 3 | lb | Plum Tomatoes (chopped) -or- |
| 28 | oz | Tomatoes (can) |
| 3 | oz | Tomato Paste |
| 2 | Garlic Cloves, chopped | |
| 2 | tb | Olive Oil |
| Oregano to taste | ||
| Basil to taste | ||
| Parsley to taste | ||
| FILLING | ||
| 1 | lb | Mozzarella Cheese, shredded |
| 8 | oz | Mushrooms, sliced (2 cups) |
| 1 | c | Green Peppers, sliced |
| 1 | c | Onion, sliced |
| 2 | Garlic Cloves, chopped | |
| 2 | oz | Parmesan Cheese, grated |
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