Filled Teyglakh

Yield:	1 Servings
Categories:

		DOUGH
8	md	Eggs
2		Half eggshells full of water
3	tb	Vegetable oil
2	ts	Sugar
2	c	All-purpose flour (about)
1/2	c	Walnuts
		SYRUP
1 1/3	lb	Dark honey
1 2/3	c	Sugar
4 1/3	c	Water
2	ts	Ginger

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