Filled Whole Roasted Tenderloin of Beef
| Yield: | 10 servings |
| Categories: | Morning, Texas |
| 7 | lb | Beef tenderloin; head and tail |
| ; removed (cleaned) | ||
| 1 | lb | Spinach; cleaned |
| 1 1/2 | lb | Mixed mushrooms |
| 1 | c | Prosciutto; julienned |
| 2 | c | Fontina cheese |
| 1/2 | c | Pine nuts |
| 3 | Shallots; chopped | |
| 2 | oz | Grape seed oil |
| Salt and pepper; to taste |
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