Fillet a la Moutarde
| Yield: | 6 Servings |
| Categories: | Meat |
| 4 | tb | Butter; at room temperature |
| 6 | (8-oz.) filets mignons | |
| 2 | Shallots | |
| 1 | c | Dry white wine |
| 1/2 | c | Whipping cream |
| 3 | tb | Dijon mustard |
| FINES HERBES | ||
| 1 | Sprig parsley; finely chopped | |
| 1 | Sprig chervil; finely chopped | |
| 1 | Green onion stem; finely chopped | |
| 1 | Sprig thyme; finely chopped |
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