Fillet Longhi
| Yield: | 4 servings |
| Categories: |
| 4 | Filet mignon steaks -; (1/2" to 1" thick) | |
| 3 | tb | Extra-virgin olive oil |
| 2 | Garlic cloves; chopped | |
| 1 | Oil-packed anchovy; rinsed in water | |
| And minced | ||
| 1 | Red bell pepper | |
| 1 | Yellow bell pepper | |
| 1/2 | c | Salted butter |
| 1/2 | c | Chopped basil |
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