Fillet Mignon W/ Shallots and Cognac
| Yield: | 2 Servings |
| Categories: | Meats |
| 2 | Whole fillet mignon, 6-8 Oz. each | |
| 1/4 | c | Cognac |
| 1 | ts | Unsalted butter |
| 1 | ts | Vegetable oil |
| 1/2 | ts | Pepper, freshly ground |
| 2 | lg | Shallot, minced |
| 1/4 | c | Beef stock |
| 1/8 | ts | Salt |
Advertisement