Fillet Mosaic with Red Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Seafood, Main Dishes |
| 1 1/2 | lb | Thin sole fillets |
| 1/2 | lb | Thin salmon fillets |
| 12 | Lge spinach leaves; rinsed | |
| 2 | c | Fish or chicken stock |
| 1 | Shallot; minced | |
| 1/2 | c | Dry white wine |
| 2 | Large red peppers * | |
| 1 | tb | Apple jelly |
| 1 | tb | Lemon juice |
| Salt, pepper |
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