Fillet of Beef, Arugula, And Artichoke Crostini

Yield:	1 servings
Categories:

		A; (2 1/2-pound)
		; trimmed fillet of
		; beef, tied
		Two; (6-ounce) jars
		; marinated artichoke
		; hearts, rinsed and
		; drained
1		Garlic clove
1/4	c	White-wine vinegar
1/2	c	Olive oil
		Thirty-six; (1/2-inch-thick)
		; diagonal slices of
		; Italian bread
		; (about 2
		; longloaves),
		; toasted lightly
2	bn	Arugula; coarse stems
		; discarded and the
		; leaves washedwell,
		; spun dry, and cut
		; into shreds (about
		; 4 cups)
36		Parmesan curls formed with a vegetable
		; peeler