Fillet of Beef on Garlic Croutons with Roasted Onion, Caper
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Vegetable oil |
| A 3-pound fillet of beef; halved crosswise | ||
| 2 | Loaves of Italian bread; (each about 14 | |
| ; inches long), cut | ||
| ; diagonallyinto | ||
| ; 1/2-inch slices | ||
| 1/4 | c | Olive oil for brushing the bread; about |
| 2 | lg | Garlic cloves |
| 2 | c | Roasted Onion; Caper, and Tarragon |
| ; Sauce , about | ||
| Tarragon sprigs for garnish |
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