Fillet of Beef with Cilantro Lime Sauce
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 1/2 | Fillet of beef, trimmed (about 2-1/2 to 3 lbs.) | |
| 2 | tb | Olive oil |
| 1 | tb | Cracked black pepper |
| CILANTRO SAUCE | ||
| 1 | c | Cilantro leaves |
| 1/2 | c | Parsley leaves |
| 2 | Limes; juice & zest only | |
| 1 | Garlic clove; crushed | |
| 1 | tb | Dijon mustard |
| 1 1/4 | c | Cornichons |
| 1 | ts | Ground coriander |
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