Fillet of Beef with Cornichon Tarragon Sauce
| Yield: | 6 Servings |
| Categories: | Beef, Ethnic, Sauces |
| 1 | Fillet of beef, about 3-3-1/ lb, tied, room temp | |
| 1 3/4 | tb | Olive oil |
| 1/3 | c | Unsalted butter, softened |
| 3 2/3 | tb | Dijon mustard |
| 3/8 | c | Shallots, minced |
| 1 2/3 | c | Dry white wine |
| 2 2/3 | tb | Fresh tarragon, minced |
| 1 3/4 | tb | Heavy cream |
| 13 1/3 | Cornichons, julienned |
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